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In my 11 years as a dietitian:

% of patients who may benefit from reducing carbs: 95%

% of patients who may benefit from reducing animal based protein: less than 1%

I think we are targeting the wrong macronutrient @BenBikmanPhD @KetoCarnivore @KenDBerryMD @drnevadagray

— Michelle Hurn Low Carb RD and Ultra Runner (@MichelleHurnRD) February 13, 2021

Source by Michelle Hurn Low Carb RD and Ultra Runner